Directions:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 865.57mg | 36% | |
| Potassium | 371.1mg | 8% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 22% | |
|---|---|---|---|
| Sodium | 297.77mg | 36% | |
| Potassium | 127.67mg | 8% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.14g | 13% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 1.26g | 7% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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