Directions:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 373.94mg | 16% | |
| Potassium | 1296.89mg | 28% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 72.4mg | 121% | |
| Iron | 6.2mg | 34% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 34% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 59.77mg | 16% | |
| Potassium | 207.29mg | 28% | |
| Total Carbs | 7.17g | 15% | |
| Sugars | 2.92g | 73% | |
| Dietary Fiber | 2.91g | 73% | |
| Protein | 1.99g | 25% | |
| Vitamin C | 11.6mg | 121% | |
| Iron | 1mg | 34% | |
| Calcium | 37.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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