Hot and Sour Chinese Eggplant Recipe

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Ingredients:

Serving

2 long chinese eggplants, cubed
1 1/2 tbsp soy sauce
1 tbsp red wine vinegar
1 tbsp white sugar
1 green chile pepper, chopped
1 tsp cornstarch
1/2 tsp chili oil , or to taste
2 tsp salt
2 tbsp vegetable oil

Directions:

Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.62 Kcal (559 kJ)
Calories from fat	63.65 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Sodium	1544.89mg	64%
Potassium	542.81mg	12%
Total Carbs	16.84g	6%
Sugars	11.31g	45%
Dietary Fiber	6.98g	28%
Protein	3.05g	6%
Vitamin C	4.7mg	8%
Iron	0.1mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	52.88 Kcal (221 kJ)
Calories from fat	25.19 Kcal
		% Daily Value*
Total Fat	2.8g	11%
Sodium	611.39mg	64%
Potassium	214.82mg	12%
Total Carbs	6.66g	6%
Sugars	4.47g	45%
Dietary Fiber	2.76g	28%
Protein	1.21g	6%
Vitamin C	1.8mg	8%
Iron	0.1mg	1%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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