Directions:
- In a skillet fry up the ground pork, drain and set aside.
- In a large pot, heat the sesame oil on medium high heat.
- Add the cabbage, pepper, green pepper, carrots, celery, and onions.
- Sprinkle with Accent and stir well.
- Stir fry until the vegetables becomes tender.
- Now add the ground pork and mix well with the veggies.
- In a small cup, mix the soy sauce, water, and the cornstarch. Mix until the cornstarch has dissolved and the liquid is smooth.
- Add the liquid a little at a time, after you add a small amount of the soy sauce mixture, mix the meat/veggie mixture well, add a little more, and stir again. Keep doing this until you used all the soy sauce/cornstarch mixture up.
- At the this point, the mixture will be wet but thick, but there should be no liquid it in, just wet and thick.
- Let this mixture completely cool to room temperature, or you can put it in fridge overnight.
- Once the mixture has cooled, you are now ready to roll the egg rolls.
- Roll the egg rolls according to the directions on the egg roll wrappers package if you are not familiar on how to roll them.
- Fry the wrapped egg rolls in oil that has been heated to 350 degrees in a deep fryer for 3 minutes, if you are using a skillet to fry them, just turn them over half way through the cooking to cook both sides.
- Or you can store the un-fried egg rolls in the freezer in a freezer zip lock bag, and you can have egg rolls anytime you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.57 Kcal (1438 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 18% | |
| Sodium | 550.57mg | 23% | |
| Potassium | 161.8mg | 3% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.36 Kcal (2024 kJ) | ||
| Calories from fat | 334.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 41% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 18% | |
| Sodium | 774.58mg | 23% | |
| Potassium | 227.63mg | 3% | |
| Total Carbs | 23.29g | 6% | |
| Sugars | 10.16g | 29% | |
| Dietary Fiber | 2.82g | 8% | |
| Protein | 13.47g | 19% | |
| Vitamin C | 15mg | 18% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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