Chinese (Ramen) Noodle Salad Recipe

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Chinese (Ramen) Noodle Salad
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Ingredients:

  • 1/3 cup oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar, up to 3/4 of a cup
  • 2/3 cup slivered almonds
  • 8 tbsp green onions, diced finely or, use 5 tsp of green onion and regular onion minced seasoning (california style in the spice asile)

Directions:

  1. Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
  2. Mix together the almonds, noodles, slaw mix, and onions.
  3. Pour the dressing over the top of the slaw mixture.
  4. Refrigerate for at least 4-6 hours before serving.
  5. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.18 Kcal (1621 kJ)
Calories from fat 226.01 Kcal
% Daily Value*
Total Fat 25.11g 39%
Sodium 608.52mg 25%
Potassium 170.94mg 4%
Total Carbs 35.26g 12%
Sugars 12.43g 50%
Dietary Fiber 4.62g 18%
Protein 7.76g 16%
Vitamin C 56.2mg 94%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 255.51 Kcal (1070 kJ)
Calories from fat 149.15 Kcal
% Daily Value*
Total Fat 16.57g 39%
Sodium 401.58mg 25%
Potassium 112.81mg 4%
Total Carbs 23.27g 12%
Sugars 8.2g 50%
Dietary Fiber 3.05g 18%
Protein 5.12g 16%
Vitamin C 37.1mg 94%
Vitamin A 0.4mg 19%
Iron 1.5mg 13%
Calcium 52mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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