Directions:
- Combine vinegar, sugar and soy sauce, sesame oil, garlic and ginger in shallow baking dish.
- Arrange chicken in single layer, turning to coat well.
- Cover and marinate overnight.
- Preheat oven to 400 degrees F (190C).
- Uncover chicken, turn skin-side-down and roast, basting occasionally, until juices run clear, about 1 hour to 1 hour and 15 minutes.
- Turn chicken over 1/2 way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.54 Kcal (2728 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 1203.89mg | 50% | |
| Potassium | 584.96mg | 12% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 53.11g | 106% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 66% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 85% | |
| Sodium | 366.73mg | 50% | |
| Potassium | 178.19mg | 12% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 2.36g | 31% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.18g | 106% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 1mg | 18% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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