Tomato Cucumber Salad Recipe

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Ingredients:

Serving

3 tbsp white vinegar
1 tsp worcestershire sauce
1/4 to 1/2 tsp hot pepper sauce
1/4 cup mayonnaise
1 tsp sugar
1/2 tsp salt
1 green onion , cut into 1-inch pieces
1 garlic clove, peeled
1/2 cup canola oil
1 cup minced fresh parsley
4 cups torn leaf lettuce
4 medium tomatoes, sliced
2 large cucumbers, peeled and thinly sliced

Directions:

For dressing, place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in parsley. Cover and refrigerate until serving.
Arrange the lettuce, tomatoes and cucumbers on a serving platter or on salad plates; serve with dressing. Yield: 8 servings (1 cup dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.13 Kcal (809 kJ)
Calories from fat	169.74 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	2.89mg	1%
Sodium	212.78mg	9%
Potassium	294mg	6%
Total Carbs	5.05g	2%
Sugars	3.22g	13%
Dietary Fiber	1.58g	6%
Protein	1.65g	3%
Vitamin C	21.3mg	36%
Iron	0.5mg	3%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	114.52 Kcal (479 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	29%
Cholesterol	1.71mg	1%
Sodium	126.17mg	9%
Potassium	174.33mg	6%
Total Carbs	2.99g	2%
Sugars	1.91g	13%
Dietary Fiber	0.94g	6%
Protein	0.98g	3%
Vitamin C	12.6mg	36%
Iron	0.3mg	3%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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