Directions:
- Combine vinegar, sugar and soy sauce in shallow baking dish.
- Arrange chicken in single layer and turn to coat well.
- Cover and marinate overnight.
- Transfer chicken and marinade to large skillet.
- Add garlic and ginger and bring to boil over medium-high heat.
- Reduce heat and simmer, covered, 15 minutes, turning occasionally.
- Uncover and continue simmering until chicken is tender and juices run clear, about 15 minutes.
- Transfer chicken to a heated platter, tent with foil and keep warm in very low oven.
- Increase heat to medium and cook sauce until reduced and caramelized, about 25 minutes; watch carefully to prevent burning.
- Return chicken to skillet and coat with sauce.
- Serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.26 Kcal (2949 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1552.19mg | 65% | |
| Potassium | 635.09mg | 14% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 57.18g | 114% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.5mg | 20% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.09 Kcal (821 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 70% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 91% | |
| Sodium | 432.19mg | 65% | |
| Potassium | 176.83mg | 14% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 2.87g | 41% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.92g | 114% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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