Directions:
- Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the ‘fridge.
- Keep in refrigerator until serving.
- NOTE: Bananas may turn brown after a day, but they are fine- salad keeps well over a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.5mg | 0% | |
| Potassium | 240.91mg | 5% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.5 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.45mg | 0% | |
| Potassium | 211.23mg | 5% | |
| Total Carbs | 15.56g | 6% | |
| Sugars | 9.67g | 44% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 36.4mg | 69% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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