Directions:
- Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.
- Remove from heat, and stir in couscous. Cover and let stand for 5 minutes.
- Fluff with fork and cook uncovered.
- Combine oil, lemon juice, sugar, and almonds and toss with couscous.
- Sprinkle green onion over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.18 Kcal (4208 kJ) | ||
| Calories from fat | 505.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Sodium | 958.75mg | 40% | |
| Potassium | 881.51mg | 19% | |
| Total Carbs | 110.11g | 37% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 86% | |
|---|---|---|---|
| Sodium | 235.87mg | 40% | |
| Potassium | 216.87mg | 19% | |
| Total Carbs | 27.09g | 37% | |
| Sugars | 7g | 114% | |
| Dietary Fiber | 2.5g | 41% | |
| Protein | 5.01g | 41% | |
| Vitamin C | 5.2mg | 35% | |
| Iron | 0.8mg | 18% | |
| Calcium | 37.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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