Directions:
- Heat the oil in a flameproof casserole , add the onion and fry gently for 4 minutes until soft but not coloured.
- Meanwhile, skin the root ginger and then crush the flesh with a mortar and pestle.
- Add the crushed ginger to the casserole with the pork, increase the heat and fry until meat is browned on all sides.
- Stir in the sherry and soy sauce, then the ginger ale, five-spice and seasoning to taste. Bring slowly to boiling point, stirring, then lower the heat, cover jand simmer for about 1 hour until the pork is just tender.
- Add the stem ginger and pepper sliced to the asserole and continue cooking for a further 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.53 Kcal (5127 kJ) | ||
| Calories from fat | 1101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.41g | 188% | |
|---|---|---|---|
| Cholesterol | 126mg | 42% | |
| Sodium | 344.37mg | 14% | |
| Potassium | 705.12mg | 15% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.36 Kcal (1559 kJ) | ||
| Calories from fat | 334.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 188% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 42% | |
| Sodium | 104.72mg | 14% | |
| Potassium | 214.42mg | 15% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 2.54g | 33% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.14g | 34% | |
| Vitamin C | 19.2mg | 105% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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