Ingredients:
- 2 heads chinese cabbage (about 700g in weight.)
- 3 -4 tsp gingerroot, grated (add more or less ginger depending on personal taste.)
Directions:
- Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.
- Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.
- While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.
- Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.
- Serve pork over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.52 Kcal (5801 kJ) | ||
| Calories from fat | 1251 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139g | 214% | |
|---|---|---|---|
| Cholesterol | 144mg | 48% | |
| Sodium | 1129.06mg | 47% | |
| Potassium | 1123.71mg | 24% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.19 Kcal (1408 kJ) | ||
| Calories from fat | 303.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 214% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 48% | |
| Sodium | 273.96mg | 47% | |
| Potassium | 272.67mg | 24% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 0.96g | 16% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 5.3g | 44% | |
| Vitamin C | 11.5mg | 79% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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