Samosa Pie Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup unsalted butter, cut into small pieces
1/2 tsp salt
1/2 cup ice water
1 large egg
1 tbsp water
10 cups cooked cubed potatoes , 1/2 inch
4 tbsp olive oil
2 cups onions, chopped
2 tbsp fresh ginger, chopped
4 garlic cloves, minced
1 1/2 tbsp ground cumin
1 tbsp ground coriander
1 1/2 tbsp madras curry powder
2 tsp turmeric
salt and pepper , to taste
1 tbsp crushed red pepper flakes or 1 tbsp sambal oelek
1/4 cup cilantro, chopped
1/2 cup fresh lemon juice
1 cup frozen peas

Directions:

Preheat oven to 375 degrees.
EGG WASH: Whisk egg and water together in a small bowl.
CRUST.
In a food processor, process the flour, butter, and salt until the dough forms a soft ball. Wrap in plastic wrap and refrigerate for 1 to 2 hours. This dough will be moist and softer than most pastry.
FILLING.
In a large saute pan, heat the oil and add onions, ginger, and garlic. Saute until onions are golden.
Add the potatoes, and saute for a few minutes more.
Add the spices and stir until mixed in well with the potato mixture.
Add the cilantro, lemon juice, and peas, stirring well. Remove from heat.
ASSEMBLY.
Leave about a third of the dough for the top crust. Roll out remaining dough to about 1/8 inch thick.
Line the springform pan with the dough, letting in hang over the top about 1/2 an inch.
Brush with the egg wash.
Pour in the filling and press down well.
Roll out the reserved dough, place over the pan, trim pastry and crimp edges sealing well. Brush with remaining egg wash.
Bake in oven for about 1 hour, until golden and heated through. Best made a day ahead and reheated at 350 for 40-45 minutes.
Serve with Raita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.7 Kcal (2863 kJ)
Calories from fat	282.13 Kcal
		% Daily Value*
Total Fat	31.35g	48%
Cholesterol	84.55mg	28%
Sodium	382.41mg	16%
Potassium	1076.88mg	23%
Total Carbs	89.93g	30%
Sugars	23.29g	93%
Dietary Fiber	7.72g	31%
Protein	11.37g	23%
Vitamin C	35.4mg	59%
Vitamin A	2.5mg	83%
Iron	4.3mg	24%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	170.12 Kcal (712 kJ)
Calories from fat	70.2 Kcal
		% Daily Value*
Total Fat	7.8g	48%
Cholesterol	21.04mg	28%
Sodium	95.15mg	16%
Potassium	267.95mg	23%
Total Carbs	22.38g	30%
Sugars	5.8g	93%
Dietary Fiber	1.92g	31%
Protein	2.83g	23%
Vitamin C	8.8mg	59%
Vitamin A	0.6mg	83%
Iron	1.1mg	24%
Calcium	35.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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