Directions:
- Rinse rice a few times. Cover rice with cold water at least 1 inch over the top of the rice and soak at least 4 hours or overnight.
- Drain and rinse with cold water until water runs clear.
- Drain and set aside.
- Heat a large non-stick pan. Add oil, ginger and green onions and stir-fry til fragrant.
- Next add sausage and stir-fry 1-2 minutes until some of the oil has been released.
- Then add mushrooms and stir-fry 1 minute.
- Stir in sherry, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat.
- Add drained rice and shrimps, and stir to coat.
- Next add broth and bring to a simmer, stir once, then reduce heat to low. If rice appears dry, add some mushroom liquid, a couple tablespoons at a time.
- Cover and cook 20 minutes, then remove from heat.
- Stir to distribute ingredients and let stand, covered, 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.29 Kcal (2677 kJ) | ||
| Calories from fat | 188.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 1625.94mg | 68% | |
| Potassium | 342.23mg | 7% | |
| Total Carbs | 91.34g | 30% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 32% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 16% | |
| Sodium | 529.39mg | 68% | |
| Potassium | 111.43mg | 7% | |
| Total Carbs | 29.74g | 30% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 5.41g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 22% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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