Directions:
- Cut pork and chicken into strips.
- Have 2 bowls ready and put half the cornflour, peanut oil and soy sauce in each bowl and mix well, place chicken strips in one and pork strips in the other, leave to marinate for 30 minutes.
- Peel and finely slice green ginger and mix with the balsamic vinegar and sugar and let marinate.
- Mix grated ginger, mix with lemon juice, stock, honey and sugar in a jug. Mix cornflour and extra water together.
- Put 2 tablespoons of oil in hot wok and stir fry pork (this will need to be done in 2 or 3 batches), once cooked put to one side and keep warm).
- Put the other 2 tablespoons of oil in hot wok and stir fry chicken (this will need to be done in 2 or 3 batches), once cooked put together with the pork and keep warm.
- With the wok on a medium heat put in the lemon sauce, sliced ginger and the balsamic vinegar mix. Combine cornflour and extra water together and stir into the lemon sauce and bring to the boil and let thicken.
- Stir in cooked pork and chicken and let warm through.
- Garnish with spring onion.
- Serve with rice and stir fry vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.14 Kcal (3534 kJ) | ||
| Calories from fat | 638.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.91g | 109% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 37% | |
| Sodium | 540.58mg | 23% | |
| Potassium | 725.43mg | 15% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.26 Kcal (1048 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 109% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 37% | |
| Sodium | 160.26mg | 23% | |
| Potassium | 215.07mg | 15% | |
| Total Carbs | 7.7g | 9% | |
| Sugars | 3.87g | 52% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 8.1g | 55% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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