Directions:
- Cook noodles according to package directions; drain, then set aside.
- Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.
- Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles. Serve with Sriracha.
- *Look for Sriracha, an Asian red chili sauce, in your market's Asian foods aisle.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.38 Kcal (6491 kJ) | ||
| Calories from fat | 442.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 7493.61mg | 312% | |
| Potassium | 4092.34mg | 87% | |
| Total Carbs | 138.77g | 46% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 15.25g | 61% | |
| Protein | 141.46g | 283% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 23.5mg | 131% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 76% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 98% | |
| Sodium | 317.96mg | 312% | |
| Potassium | 173.64mg | 87% | |
| Total Carbs | 5.89g | 46% | |
| Sugars | 0.55g | 52% | |
| Dietary Fiber | 0.65g | 61% | |
| Protein | 6g | 283% | |
| Vitamin C | 1.3mg | 50% | |
| Iron | 1mg | 131% | |
| Calcium | 12.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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