Directions:
- Soak noodles according to package directions.
- Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 552.13mg | 23% | |
| Potassium | 335.57mg | 7% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 45.6mg | 253% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.89 Kcal (196 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 9% | |
| Sodium | 190.62mg | 23% | |
| Potassium | 115.85mg | 7% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.89g | 23% | |
| Vitamin C | 6.6mg | 32% | |
| Vitamin A | 0.8mg | 73% | |
| Iron | 15.7mg | 253% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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