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Asian Egg Drop Soup (Tyler Florence) Recipe

Asian Egg Drop Soup (Tyler Florence) Recipe

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Ingredients:

Serving

4 cups prepared chicken stock , plus 2 tbsp
1/2 tsp grated fresh ginger
1 tbsp soy sauce
1 tbsp cornstarch
2 eggs, lightly beaten
2 green onions, chopped , including ends
salt and white pepper , to taste

Directions:

Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.01 Kcal (544 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	89.04mg	30%
Sodium	626.92mg	26%
Potassium	302.54mg	6%
Total Carbs	12.32g	4%
Sugars	5.2g	21%
Dietary Fiber	0.19g	1%
Protein	10.62g	21%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	47.32 Kcal (198 kJ)
Calories from fat	15.08 Kcal
		% Daily Value*
Total Fat	1.68g	7%
Cholesterol	32.41mg	30%
Sodium	228.18mg	26%
Potassium	110.11mg	6%
Total Carbs	4.48g	4%
Sugars	1.89g	21%
Dietary Fiber	0.07g	1%
Protein	3.87g	21%
Vitamin C	0.3mg	1%
Iron	0.2mg	3%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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