Chinese Pork and Asparagus Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 30 minutes. A takeoff on the cook-it-yourself soup believed to have hailed from Mongolia, this hot pot combines zippy ginger broth, crisp asparagus, and slurpable noodles into a super-quick one-bowl supper. Ingredients:
6 ounces dried chow mein noodles |
5 cups reduced-sodium chicken broth |
1 tablespoon finely grated fresh ginger |
3 tablespoons reduced-sodium soy sauce |
1 pork tenderloin (about 1 lb.), fat trimmed |
1 pound asparagus, ends trimmed, cut into 1-in. pieces |
1/4 cup sliced green onions |
sriracha |
Directions:
1. Cook noodles according to package directions; drain, then set aside.
2. Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.
3. Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles. Serve with Sriracha.
4. *Look for Sriracha, an Asian red chili sauce, in your market's Asian foods aisle.
5. Note: Nutritional analysis is per serving.
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