Directions:
- Combine bones, the water, carrot, celery, peppercorns, bay leaves and brown onion in large saucepan, bring to boil.
- Simmer uncovered 2 hours.
- Strain through muslin lined strainer into large bowl.
- Reserve stock, discard bones and veges.
- Meanwhile place mushrooms in medium heatproof bowl, cover with boiling water.
- Stand about 20 minutes or until just tender; drain.
- Discard stems, slice caps thinly.
- Bring stock to boil.
- Add miso, ginger and sauce, simmer uncovered 5 minutes.
- Just before serving, stir in noodles and mushrooms; simmer uncovered until noodles are just tender.
- Stir in extra carrot and green onion; sprinkle with nori.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.17 Kcal (3321 kJ) | ||
| Calories from fat | 389.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 1510.1mg | 63% | |
| Potassium | 868.34mg | 18% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.3 Kcal (684 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 67% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 75% | |
| Sodium | 310.9mg | 63% | |
| Potassium | 178.78mg | 18% | |
| Total Carbs | 9.65g | 16% | |
| Sugars | 0.75g | 14% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 11.2g | 109% | |
| Vitamin C | 2.6mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 18% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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