Ginger Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

1 1/2 lbs pork tenderloin, 2 whole
2 cups dry white wine or 2 cups low sodium chicken broth
4 tbsp fresh ginger, grated
2 tbsp soy sauce
2 tbsp sesame oil
2 garlic cloves, pushed through a press
4 green onions, thinly sliced, for garnish

Directions:

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155°F to 160°F Slice pork, garnish with green onion and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.51 Kcal (1497 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	110.54mg	37%
Sodium	601.58mg	25%
Potassium	831.07mg	18%
Total Carbs	6.36g	2%
Sugars	2.09g	8%
Dietary Fiber	0.48g	2%
Protein	37.03g	74%
Vitamin C	2.3mg	4%
Iron	2.1mg	12%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	110.73 Kcal (464 kJ)
Calories from fat	28.65 Kcal
		% Daily Value*
Total Fat	3.18g	16%
Cholesterol	34.24mg	37%
Sodium	186.33mg	25%
Potassium	257.4mg	18%
Total Carbs	1.97g	2%
Sugars	0.65g	8%
Dietary Fiber	0.15g	2%
Protein	11.47g	74%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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