Directions:
- Mix broth, lime juice, soy sauce, and Sriracha in a measuring cup. Cut eggplant into lengthwise batons about 1/2 in. thick and 3 in. long.
- Cook pork in a 12-in. frying pan or wok over high heat, stirring to break up clumps, until lightly browned, 4 to 6 minutes. Add about 2 tbsp. broth mixture and stir until liquid evaporates, 1 minute. Transfer to a bowl and wipe out pan.
- Return pan to high heat and add 2 tbsp. oil. When hot, add eggplant and cook, stirring occasionally, until beginning to brown, 3 minutes. Add shallots, remaining 1 tbsp. oil, and 1/4 cup water and continue to stir-fry until eggplant is browned and tender and shallots are caramelized, 7 to 9 minutes more; add a little more water if pan juices start to darken too much.
- Pour in remaining broth mixture and pork and stir until most of liquid is absorbed, 1 to 2 minutes. Transfer to a serving dish and toss with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2844.66 Kcal (11910 kJ) | ||
| Calories from fat | 2476.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.11g | 423% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 3324mg | 139% | |
| Potassium | 2185.65mg | 47% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 55.02g | 110% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4.4mg | 24% | |
| Calcium | 957.9mg | 96% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 187.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 423% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 82% | |
| Sodium | 252.04mg | 139% | |
| Potassium | 165.73mg | 47% | |
| Total Carbs | 2.71g | 12% | |
| Sugars | 1.04g | 55% | |
| Dietary Fiber | 0.86g | 46% | |
| Protein | 4.17g | 110% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 0.3mg | 24% | |
| Calcium | 72.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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