Tender and Juicy Marinated Chicken Recipe

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Tender and Juicy Marinated Chicken
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Ingredients:

Directions:

  1. Combine italian dressing and soy sauce; mix well.
  2. Pour marinade into a gallon sized resealable plastic bag; add chicken.
  3. Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
  4. Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
  5. Sprinkle chicken liberally with onion powder and garlic powder.
  6. Sprinkle with salt, to taste.
  7. Bake for 45-60 minutes at 350 degrees, or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.07 Kcal (2223 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 176.32mg 59%
Sodium 2442mg 102%
Potassium 611.11mg 13%
Total Carbs 18.36g 6%
Sugars 1.48g 6%
Dietary Fiber 2.23g 9%
Protein 46.42g 93%
Iron 2.7mg 15%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 218.56 Kcal (915 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 48%
Cholesterol 72.57mg 59%
Sodium 1005.02mg 102%
Potassium 251.51mg 13%
Total Carbs 7.56g 6%
Sugars 0.61g 6%
Dietary Fiber 0.92g 9%
Protein 19.1g 93%
Iron 1.1mg 15%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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