Directions:
- Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
- Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
- Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
- Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
- Sprinkle with green onion and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 154.91mg | 52% | |
| Sodium | 701.09mg | 29% | |
| Potassium | 399.97mg | 9% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 386mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 44.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 12% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 52% | |
| Sodium | 432.94mg | 29% | |
| Potassium | 246.99mg | 9% | |
| Total Carbs | 10.3g | 6% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 13.9g | 45% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.1mg | 10% | |
| Calcium | 238.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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