Directions:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.31 Kcal (5637 kJ) | ||
| Calories from fat | 959.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.57g | 164% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1381.41mg | 58% | |
| Potassium | 1148.88mg | 24% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 70.06g | 140% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 189.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 164% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 121% | |
| Sodium | 273.42mg | 58% | |
| Potassium | 227.4mg | 24% | |
| Total Carbs | 2.96g | 5% | |
| Sugars | 1.78g | 36% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 13.87g | 140% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.5mg | 41% | |
| Calcium | 24.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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