Directions:
- Peel shrimp, and devein, if desired; place in a large bowl.
- Sprinkle with garlic and seasoned salt, tossing to coat.
- Add olive oil, tossing well.
- Sprinkle with breadcrumb mix, and toss to coat.
- Arrange shrimp in an even layer in a olive oil-greased 15 x 9 jellyroll pan.
- Bake at 400ºF for 20 minutes, stirring twice.
- Serve Warm.
- See recipe for Italian Breadcrumb Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.67 Kcal (2967 kJ) | ||
| Calories from fat | 422.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 72% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2783.61mg | 116% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 14.99g | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 72% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 33% | |
| Sodium | 1130.45mg | 116% | |
| Potassium | 62.33mg | 3% | |
| Total Carbs | 24.01g | 20% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 6.09g | 30% | |
| Iron | 1mg | 13% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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