Directions:
- Pour stock into a sauce pan and heat.
- Add the ginger, oil, sherry and salt, and bring to a boil.
- Thin soup to consistency you like with the addition of the milk.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 623.54mg | 26% | |
| Potassium | 317.3mg | 7% | |
| Total Carbs | 16g | 5% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 10.1mg | 56% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.24 Kcal (269 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 15% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 8% | |
| Sodium | 193.65mg | 26% | |
| Potassium | 98.55mg | 7% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 1.83g | 24% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.47g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.1mg | 56% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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