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Mexican Cornbread Casserole Recipe

Mexican Cornbread Casserole Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
4 tsp baking powder
1 tsp salt
1 cup milk
1 cup flour
2 tbsp sugar
2 eggs
1/4 cup oil
1 (15 oz) can cream-style corn
1 -1 1/2 lb ground beef (browned and drained )
2 cups shredded cheddar cheese
1 (4 oz) can diced green chilies
1/2 onion (finely chopped )

Directions:

Preheat oven to 425 F degrees.
Grease 9x13 baking dish.
In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
Layer:.
Mixture- 1/2.
Meat- 1/2.
Onion- 1/2.
Diced Green Chiles- 1/2.
Cheese- 1 cup.
Remaining Mixture- 1/2.
Remaining Meat- 1/2.
Remaining Onion- 1/2.
Remaining Diced Green Chiles- 1/2.
Cheese- 1 cup.
Bake 425 F degrees for 30 minutes till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.13 Kcal (1470 kJ)
Calories from fat	185.41 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	76.75mg	26%
Sodium	652.03mg	27%
Potassium	436.87mg	9%
Total Carbs	24.7g	8%
Sugars	2.97g	12%
Dietary Fiber	2.29g	9%
Protein	17.78g	36%
Vitamin C	6.2mg	10%
Iron	2.5mg	14%
Calcium	281.8mg	28%

Amount Per 100 g
Calories	248.93 Kcal (1042 kJ)
Calories from fat	131.44 Kcal
		% Daily Value*
Total Fat	14.6g	32%
Cholesterol	54.41mg	26%
Sodium	462.25mg	27%
Potassium	309.71mg	9%
Total Carbs	17.51g	8%
Sugars	2.1g	12%
Dietary Fiber	1.62g	9%
Protein	12.61g	36%
Vitamin C	4.4mg	10%
Iron	1.8mg	14%
Calcium	199.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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