Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; mix well. Set aside.
- For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell.
- Cover with meringue, sealing to edges of pastry. Bake at 350° for 12-15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.07 Kcal (2048 kJ) | ||
| Calories from fat | 236.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 35% | |
| Sodium | 235.13mg | 10% | |
| Potassium | 191.44mg | 4% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.55 Kcal (1145 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 40% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 35% | |
| Sodium | 131.51mg | 10% | |
| Potassium | 107.07mg | 4% | |
| Total Carbs | 30.92g | 18% | |
| Sugars | 17.01g | 122% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 5.06g | 18% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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