Chinese Scrambled Eggs With Shrimp Recipe

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Ingredients:

Serving

3/4 lb raw shrimp, peeled and deveined
salt and freshly ground black pepper
3 tbsp peanut oil
8 eggs
2 tbsp soy sauce
1 tbsp sesame oil
1/3 cup chopped spring onions
1/3 cup chopped garlic chives
chopped fresh cilantro leaves for garnish , optional

Directions:

Cut shrimps into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is pink.
Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs, spring onions and garlic chives.
Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.93 Kcal (4379 kJ)
Calories from fat	699.41 Kcal
		% Daily Value*
Total Fat	77.71g	120%
Cholesterol	753.36mg	251%
Sodium	3201.85mg	133%
Potassium	466.03mg	10%
Total Carbs	51.61g	17%
Sugars	0.69g	3%
Dietary Fiber	2.38g	10%
Protein	38.8g	78%
Vitamin C	3.1mg	5%
Iron	5.7mg	32%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	233.78 Kcal (979 kJ)
Calories from fat	156.33 Kcal
		% Daily Value*
Total Fat	17.37g	120%
Cholesterol	168.38mg	251%
Sodium	715.66mg	133%
Potassium	104.16mg	10%
Total Carbs	11.54g	17%
Sugars	0.15g	3%
Dietary Fiber	0.53g	10%
Protein	8.67g	78%
Vitamin C	0.7mg	5%
Iron	1.3mg	32%
Calcium	36.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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