Directions:
- Heat the oil in a large, preheated wok.
- Add the red curry paste and bell pepper and stir-fry 1 minute.
- Add the coconut milk, stock and fish sauce and bring to a boil.
- Add the crab meat (drained if canned), crab claws (thawed if frozen), cilantro and scallions to the wok. Stir the mixture well and heat thoroughly for 2 to 3 minutes.
- Transfer to warm bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.07 Kcal (2069 kJ) | ||
| Calories from fat | 369.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 1442.61mg | 60% | |
| Potassium | 745.44mg | 16% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 35mg | 195% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.06 Kcal (431 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 63% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 18% | |
| Sodium | 300.9mg | 60% | |
| Potassium | 155.49mg | 16% | |
| Total Carbs | 2.9g | 5% | |
| Sugars | 1.67g | 32% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 4.83g | 46% | |
| Vitamin C | 7.8mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 7.3mg | 195% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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