Shrimp Toast Recipe

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Ingredients:

Serving

Directions:

In food processor or bowl, combine all shrimp mixture ingredients; blend into a thick spread.
Remove crusts from bread; cut into 1 1/2 inch rounds or squares. Spread shrimp mixture about 1/4 inch thick on bread; press down firmly.
Sprinkle ham and parsley over shrimp mixture; press down lightly.
In deep skillet or wok, heat 2 inches of oil to 350.
Carefully put bread pieces, shrimp side down, in oil. Fry 1-2 minutes until shrimp mixture becomes puffy. Turn; fry 1-2 minutes longer or until golden. remove and drain on paper towels.
Sprinkle with sesame seeds About 24 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.4 Kcal (726 kJ)
Calories from fat	88.04 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	16.49mg	5%
Sodium	472.04mg	20%
Potassium	96.66mg	2%
Total Carbs	15.98g	5%
Sugars	1.18g	5%
Dietary Fiber	2.37g	9%
Protein	5.56g	11%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	300.17 Kcal (1257 kJ)
Calories from fat	152.4 Kcal
		% Daily Value*
Total Fat	16.93g	15%
Cholesterol	28.55mg	5%
Sodium	817.17mg	20%
Potassium	167.32mg	2%
Total Carbs	27.66g	5%
Sugars	2.04g	5%
Dietary Fiber	4.1g	9%
Protein	9.62g	11%
Vitamin C	1.5mg	1%
Iron	2.7mg	9%
Calcium	293.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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