Directions:
- In food processor or bowl, combine all shrimp mixture ingredients; blend into a thick spread.
- Remove crusts from bread; cut into 1 1/2 inch rounds or squares. Spread shrimp mixture about 1/4 inch thick on bread; press down firmly.
- Sprinkle ham and parsley over shrimp mixture; press down lightly.
- In deep skillet or wok, heat 2 inches of oil to 350.
- Carefully put bread pieces, shrimp side down, in oil. Fry 1-2 minutes until shrimp mixture becomes puffy. Turn; fry 1-2 minutes longer or until golden. remove and drain on paper towels.
- Sprinkle with sesame seeds About 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.4 Kcal (726 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 472.04mg | 20% | |
| Potassium | 96.66mg | 2% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 15% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 5% | |
| Sodium | 817.17mg | 20% | |
| Potassium | 167.32mg | 2% | |
| Total Carbs | 27.66g | 5% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 4.1g | 9% | |
| Protein | 9.62g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 293.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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