Directions:
- Pie Crust:.
- You can make the crust or buy a ready made.
- Mix flour, shortening and salt with fork until crumbly. Add milk. Form dough into a ball nd roll out. Put in 9 pie pan and poke holes with a fork in sides nd bottom. Bake at 450° 15 to 20 minutes or untill light brown.
- Filling:.
- Combine cornstarch, salt and 1/2 cup of the sugar in a double boiler. Add water and mix well. Cook in double boiler stiring constantly until thick. Once thick, cover and cook 10 minutes stiring occasionally. In another bowl combine egg ylks and reming 1/2 cup sugar. Dip a little of the hot mixture into the egg mixture and stir. Pour egg mixture into the double boiler, stiring constantly, and cook 2 minutes longer. Remove from heat, stir in butter, lemon rind and juice. Cool to room temperature without stirring. Pour into baked pie shell.
- Meringue:.
- Place egg whites in a bowl.Beat on a slow speed to build up a foam, and then increase the speed. Don't beat the whites to fast. test the fluffy whites by turning off the mixer and pulling the beaters up out of the bowl. When the fluffy whites hold a nice peak, start adding sugar slowly.
- Spread the meringue over pie, smoothing out to the pie crust edges (so the meringue won't draw up during baking). With a dull knife, make decorative peaks in the meringue. Bake at 325° until the meringue is golden, about 14 to 15 minutes.
- Remove from the oven and let cool for at least 2 hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.96 Kcal (3031 kJ) | ||
| Calories from fat | 304.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 143.74mg | 48% | |
| Sodium | 1265.92mg | 53% | |
| Potassium | 205.54mg | 4% | |
| Total Carbs | 94.26g | 31% | |
| Sugars | 43.27g | 173% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 52% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 48% | |
| Sodium | 362.51mg | 53% | |
| Potassium | 58.86mg | 4% | |
| Total Carbs | 26.99g | 31% | |
| Sugars | 12.39g | 173% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 3.58g | 25% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.9mg | 17% | |
| Calcium | 46.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Cornmeal Waffles with Raspberry-Rhubarb Compote
Sugar, Frozen sliced rhubarb, thawed and 19 more.. -
Lemon Velvet Layer Cake
Cake flour, Splenda sugar blend for baking, Baking powder and 17 more.. -
Lemon Meringue Pie (9-Inch)
Baked 9 inch pie shell, Sugar, Cornstarch , plus and 11 more.. -
Lemon Sauce
Granulated sugar, Cornstarch, Salt, Water and 4 more.. -
Sour Cream Lemon Pie
Sugar, Flour, Salt, Milk, Sour cream, Egg yolks, Butter and 3 more.. -
Lemon Meringue Pie
Sugar, Cornstarch, All-purpose flour, Water and 9 more.. -
Lemon Cream Dessert
Sugar, Cornstarch , plus, Cornstarch, Cold water and 13 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 12 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 14 more.. -
Creamy Lemon Filling
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 3 more.. -
Old Fashioned Fantastic Lemon Filling
Sugar (white ), Flour or 3-1/2 tbsp cornstarch, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
