Directions:
- Combine first 5 ingredients in small bowl.
- Cut chicken into 1 inch cubes and add to bowl; toss to coat well.
- Cover and marinate at room temperature at least 30 minutes, stirring occasionally.
- Soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
- Combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
- Heat peanut oil in wok.
- Drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
- Remove with slotted spoon and set aside.
- Wipe out wok.
- Heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
- Return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
- Serve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.68 Kcal (1184 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 1005.86mg | 42% | |
| Potassium | 360.72mg | 8% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 29% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 22% | |
| Sodium | 628.66mg | 42% | |
| Potassium | 225.45mg | 8% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.16g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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