Directions:
- Preheat oven to 400 degrees F.
- Whisk cornstarch into milk, then add salt and sugar and mix well.
- Mix cans of corn and melted butter together, then combine with the milk mixture.
- Stir in the eggs and mix well.
- Pour mixture into 2 qt greased casserole dish.
- Bake for 60 to 75 minutes or until top is golden and center is set.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.24 Kcal (633 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 212.63mg | 9% | |
| Potassium | 83.59mg | 2% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 16% | |
|---|---|---|---|
| Cholesterol | 173.04mg | 41% | |
| Sodium | 299.76mg | 9% | |
| Potassium | 117.84mg | 2% | |
| Total Carbs | 14.98g | 4% | |
| Sugars | 6.61g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.22g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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