Directions:
- Trim tendons and fat from the pork. Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. Add the pork and coat well. Leave to marinate at room temperature for at least 1 hour.
- Preheat oven to 180°C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
- Leave the pork to rest for 10 minutes on a board. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
- Slice the pork and serve on plates, with the chilli sauce spooned over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.39 Kcal (4239 kJ) | ||
| Calories from fat | 923.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.63g | 158% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 414.84mg | 17% | |
| Potassium | 627.74mg | 13% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 527.52 Kcal (2209 kJ) | ||
| Calories from fat | 481.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 158% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 36% | |
| Sodium | 216.16mg | 17% | |
| Potassium | 327.09mg | 13% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 7.54g | 29% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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