Pork Tenderloin with Hoisin Recipe

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Ingredients:

Serving

1 1/4 lbs pork tenderloin
3 tbsp soy sauce
2 tbsp hoisin sauce
1 1/2 tbsp rice wine
1/2 tsp hot chili paste
3 tbsp tomato ketchup
2 cloves garlic, minced
1 tbsp minced fresh gingerroot
1 green onion, chopped
1 tbsp chopped fresh cilantro or 1 tbsp parsley

Directions:

Cut pork into 1/4-inch slices.
(I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
Add pork and toss in marinade.
Refrigerate for a few hours.
Heat large non-stick skillet over medium heat.
Cook pork with marinade for 7-10 minutes, turning occasionally.
Serve with sauteed greens OR stir-fried vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.54 Kcal (861 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	92.36mg	31%
Sodium	1107.66mg	46%
Potassium	616.1mg	13%
Total Carbs	8.3g	3%
Sugars	5.6g	22%
Dietary Fiber	0.47g	2%
Protein	31.66g	63%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	111.08 Kcal (465 kJ)
Calories from fat	15.03 Kcal
		% Daily Value*
Total Fat	1.67g	5%
Cholesterol	49.91mg	31%
Sodium	598.58mg	46%
Potassium	332.94mg	13%
Total Carbs	4.49g	3%
Sugars	3.03g	22%
Dietary Fiber	0.25g	2%
Protein	17.11g	63%
Vitamin C	0.5mg	2%
Iron	1mg	10%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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