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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This roasted pork dish is easily marinaded in a chilli sauce for a sensational dinner. Ingredients:
600 g pork fillets, piece |
6 tablespoons sweet chili sauce |
finely grated lime rind |
1 juice lime |
1 tablespoon olive oil |
1 -2 garlic clove, peeled and crushed |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
Directions:
1. Trim tendons and fat from the pork. Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. Add the pork and coat well. Leave to marinate at room temperature for at least 1 hour.
2. Preheat oven to 180°C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
3. Leave the pork to rest for 10 minutes on a board. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
4. Slice the pork and serve on plates, with the chilli sauce spooned over the meat.
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