Grilled Skewered Sea Scallops Recipe

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Ingredients:

Serving

2 tbsp fresh lime juice
1 tbsp olive oil
1 garlic clove, crushed
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp cayenne pepper
1 lb sea scallops (as uniform in size as possible)
2 cups cherry tomatoes, stemmed
1 lime (cut into quarters or slices)

Directions:

Whisk lime juice, oil, garlic, cumin, chili powder, salt, and cayenne together in small bowl.
Thread scallops and tomatoes alternately on 4 skewers.
Place on platter and drizzle with marinade.
Cover and refrigerate, basting once with marinade, about 30 minutes.
Prepare charcoal for grilling or heat broiler.
Grill or broil skewers, basting with marinade but not turning, just until scallops are cooked through, 5-7 minutes.
Place lime wedge on each skewer and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.39 Kcal (755 kJ)
Calories from fat	42.81 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	46.48mg	15%
Sodium	1057.23mg	44%
Potassium	574.18mg	12%
Total Carbs	11.67g	4%
Sugars	2.77g	11%
Dietary Fiber	1.43g	6%
Protein	24.86g	50%
Vitamin C	17.9mg	30%
Iron	1.6mg	9%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	82.75 Kcal (346 kJ)
Calories from fat	19.64 Kcal
		% Daily Value*
Total Fat	2.18g	7%
Cholesterol	21.32mg	15%
Sodium	485.01mg	44%
Potassium	263.4mg	12%
Total Carbs	5.35g	4%
Sugars	1.27g	11%
Dietary Fiber	0.65g	6%
Protein	11.41g	50%
Vitamin C	8.2mg	30%
Iron	0.7mg	9%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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