Chilled Tomato Soup With Capers and Herbs Recipe

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Chilled Tomato Soup With Capers and Herbs

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Ingredients

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Nutrition

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Ingredients:

Serving

1 onion, finely chopped
2 tbsp olive oil
5 garlic cloves, pressed
10 -12 medium fresh ripe tomatoes
salt ( not too much , capers are y enough already)
pepper
1/4 liter vegetable stock
2 -3 tsp fresh thyme leaves
1 -2 tbsp balsamic vinegar (good quality )
1 bunch fresh parsley, chopped
3 tbsp capers, rinsed

Directions:

Pour hot water over tomatoes and leave them there for 1 minute.
Then put them in ice water.
Peel and deseed them while keeping the juices.
Chop the tomato pulp coarsely.
Set 6 tablespoons aside.
In a large pan, sauté onion in hot oil for 2 minutes.
Add pressed garlic.
Cook for another 5 minutes.
Add the chopped tomato, tomato juice, vegetable stock, thyme, salt, pepper, and 1 clove of garlic.
Simmer for 5 minutes.
Remove from heat.
Immediately add the balsamic vinegar, the capers, the 6 tablespoons of tomatoes you put aside earlier, and the chopped parsley.
Let it cool and chill it for 2-3 hours (it can be made a day ahead).
Taste again.
Add more of the spices if you like.
Serve with baguette and garlic butter.
The soup tastes the best cold, but not ice cold!
Enjoy with a good glass of rosé, and have fun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.22 Kcal (411 kJ)
Calories from fat	42.69 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Sodium	150.88mg	6%
Potassium	580.38mg	12%
Total Carbs	12.56g	4%
Sugars	8.13g	33%
Dietary Fiber	2.85g	11%
Protein	2.7g	5%
Vitamin C	34.6mg	58%
Iron	0.2mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	37.79 Kcal (158 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	7%
Sodium	58.05mg	6%
Potassium	223.29mg	12%
Total Carbs	4.83g	4%
Sugars	3.13g	33%
Dietary Fiber	1.1g	11%
Protein	1.04g	5%
Vitamin C	13.3mg	58%
Iron	0.1mg	1%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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