Directions:
- Cook onions in a medium saucepan in enough boiling water to cover for 1 minute. Drain well. Cool onions slightly and peel them. In the same saucepan cook the peeled onions, covered in a small amount of boiling lightly salted water for 10 minutes or till tender. Drain well and set aside.
- In a large skillet heat oil over mdium hight heat. Add the garlic and cook and stir about 30 seconds or until golden. Stir in the marmalade till melted. Stir in onions, salt, and pepper. Cook, stirring, for 3-5 minutes or until marmalade is slightly thickened and coats onions. Stir in parsley or chives. Enjoy!
- Note:.
- If you like, leave out fresh onions and omit the cooking in boiling water. Substitue one 16 oz. pakg. frozen small whole onions and cook according to package directions until ;tender. Drain well and set aside. Proceed with cooking garlic, etc. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 159.21mg | 7% | |
| Potassium | 96.33mg | 2% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.81 Kcal (464 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 198.83mg | 7% | |
| Potassium | 120.3mg | 2% | |
| Total Carbs | 23.23g | 6% | |
| Sugars | 17.83g | 57% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 7.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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