Directions:
- Heat oil in medium saucepan over a medium heat until hot.
- Add garlic; cook 30 seconds or until fragrant.
- Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
- Stir in basil.
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Sodium | 584.08mg | 24% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 22% | |
|---|---|---|---|
| Sodium | 1053.36mg | 24% | |
| Potassium | 200.14mg | 2% | |
| Total Carbs | 6.25g | 1% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 12.2mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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