Chilled Tomato Soup with Shrimp and Pesto Recipe

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Chilled Tomato Soup with Shrimp and Pesto

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Ingredients:

Serving

2 tbsp olive oil
2 cloves garlic, finely chopped
2 28- oz. cans diced tomatoes
1 tbsp sugar
1/2 tsp italian seasoning
1/4 tsp cayenne pepper
salt
3/4 lb cooked shrimp, peeled and deveined
1 tbsp plus 1 tsp. pesto (store-bought or homemade )

Directions:

Warm oil in a large saucepan over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes with their juice, sugar, Italian seasoning and cayenne and bring just to a boil. Puree in batches and chill in refrigerator or over a larger bowl of ice water. Season with salt.
Ladle chilled soup into bowls. Top each portion with some shrimp and 1 tsp. pesto and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1712.94 Kcal (7172 kJ)
Calories from fat	704.48 Kcal
		% Daily Value*
Total Fat	78.28g	120%
Cholesterol	471.3mg	157%
Sodium	3340.53mg	139%
Potassium	5485.31mg	117%
Total Carbs	159.82g	53%
Sugars	75.29g	301%
Dietary Fiber	32.44g	130%
Protein	105.52g	211%
Vitamin C	152.2mg	254%
Vitamin A	0.5mg	15%
Iron	49mg	272%
Calcium	833.6mg	83%

Amount Per 100 g
Calories	86.3 Kcal (361 kJ)
Calories from fat	35.49 Kcal
		% Daily Value*
Total Fat	3.94g	120%
Cholesterol	23.74mg	157%
Sodium	168.29mg	139%
Potassium	276.34mg	117%
Total Carbs	8.05g	53%
Sugars	3.79g	301%
Dietary Fiber	1.63g	130%
Protein	5.32g	211%
Vitamin C	7.7mg	254%
Iron	2.5mg	272%
Calcium	42mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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