Directions:
- Sauté onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened; add garlic, and sauté 1 minute. Stir in tomatoes and next 7 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 25 minutes. Remove from heat, and cool slightly.
- Remove chipotle pepper, if desired. Process tomato mixture in a food processor or blender until smooth. Cover and chill at least 8 hours. Serve at room temperature with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.64 Kcal (1623 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 1815.81mg | 76% | |
| Potassium | 1913.27mg | 41% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 112.9mg | 188% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 35.6 Kcal (149 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 25% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 2% | |
| Sodium | 166.74mg | 76% | |
| Potassium | 175.69mg | 41% | |
| Total Carbs | 4.72g | 17% | |
| Sugars | 2.73g | 119% | |
| Dietary Fiber | 0.95g | 42% | |
| Protein | 1.07g | 23% | |
| Vitamin C | 10.4mg | 188% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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