Garlic and Bacon Roasted Potato Salad Recipe

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Garlic and Bacon Roasted Potato Salad
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Mix the oil, garlic cloves, salt, pepper in a large bowl.
  3. Add potatoes a few handfuls at a time tossing to coat with each addition.
  4. Spread out onto a baking sheet that has been sprayed with pan coat and bake for 45 minutes, sitrring every 15 minutes. Take out of the oven and let cool on the baking sheet.
  5. Meanwhile in a small bowl with a wire whisk or fork combine the mayonaisse, white wine vinegar, dijon mustard, and parsley flakes if using.
  6. In the larger bowl add the cooled potato cubes, bacon, celery, and red onion. Add the dressing and toss the potatoes to coat. Check to make sure there is enough salt and pepper and adjust to your tastes.
  7. Best if refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.54 Kcal (2669 kJ)
Calories from fat 340.69 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 25.41mg 8%
Sodium 672.16mg 28%
Potassium 1673.55mg 36%
Total Carbs 62.02g 21%
Sugars 4.02g 16%
Dietary Fiber 6.25g 25%
Protein 11.95g 24%
Vitamin C 24.8mg 41%
Iron 2.9mg 16%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 171.38 Kcal (718 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 58%
Cholesterol 6.83mg 8%
Sodium 180.69mg 28%
Potassium 449.88mg 36%
Total Carbs 16.67g 21%
Sugars 1.08g 16%
Dietary Fiber 1.68g 25%
Protein 3.21g 24%
Vitamin C 6.7mg 41%
Iron 0.8mg 16%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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