Directions:
- Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.
- Bring to boiling, cover. Reduce heat, and simmer 20 min.
- Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato sauce is reduced and thickened and zucchini is tender-crisp, about 10 min. Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 297.63mg | 12% | |
| Potassium | 287.56mg | 6% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 11% | |
|---|---|---|---|
| Sodium | 203.09mg | 12% | |
| Potassium | 196.22mg | 6% | |
| Total Carbs | 6.89g | 3% | |
| Sugars | 4.44g | 26% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 10.3mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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