Directions:
- Saute garlic in olive oil and butter over medium heat until translucent, being careful not to brown it, about 2 minutes.
- Add a dash of salt and pepper, then hot sauce, and cook until garlic is softened, about a minute or two more. Again, do not brown it or it will become bitter!
- Taste and adjust seasonings. Add BBQ sauce if desired, or more hot sauce if you'd like it spicier. More butter can be added if desired, to make it milder as well.
- Add shrimp and saute until done. (Pink and slightly curled).
- Remove from heat, toss with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.95 Kcal (3504 kJ) | ||
| Calories from fat | 512.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 162.05mg | 54% | |
| Sodium | 3075.98mg | 128% | |
| Potassium | 262.02mg | 6% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 88% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 54% | |
| Sodium | 1138.45mg | 128% | |
| Potassium | 96.98mg | 6% | |
| Total Carbs | 24.86g | 22% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 7.01g | 38% | |
| Vitamin C | 6.5mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 32.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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