Chiliville Chili Recipe

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Chiliville Chili
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Ingredients
15
Count
Nutrition
1059
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  2. 2. Stir in onion, celery and garlic.
  3. 3. Cook and stir until tender.
  4. 4. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  5. 5. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  6. 6. Serve with cheese, sour cream and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.61 Kcal (4432 kJ)
Calories from fat 310.91 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 296.92mg 99%
Sodium 1376.6mg 57%
Potassium 3465.85mg 74%
Total Carbs 72.66g 24%
Sugars 35.89g 144%
Dietary Fiber 18.83g 75%
Protein 112.58g 225%
Vitamin C 39.1mg 65%
Vitamin A 0.2mg 5%
Iron 18.1mg 101%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 100.89 Kcal (422 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 53%
Cholesterol 28.3mg 99%
Sodium 131.2mg 57%
Potassium 330.31mg 74%
Total Carbs 6.92g 24%
Sugars 3.42g 144%
Dietary Fiber 1.79g 75%
Protein 10.73g 225%
Vitamin C 3.7mg 65%
Iron 1.7mg 101%
Calcium 32.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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