Directions:
- Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
- Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usually start off with half the beef broth and beer, and add more as needed); bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.25 Kcal (6369 kJ) | ||
| Calories from fat | 445.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 2916.3mg | 122% | |
| Potassium | 5043.76mg | 107% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 211.79g | 424% | |
| Vitamin C | 120.9mg | 201% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 27.7mg | 154% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 113.05 Kcal (473 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 76% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 191% | |
| Sodium | 216.71mg | 122% | |
| Potassium | 374.81mg | 107% | |
| Total Carbs | 5.09g | 23% | |
| Sugars | 1.66g | 89% | |
| Dietary Fiber | 1.23g | 66% | |
| Protein | 15.74g | 424% | |
| Vitamin C | 9mg | 201% | |
| Iron | 2.1mg | 154% | |
| Calcium | 26mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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