Creamy Cheeseburger Soup Recipe

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Creamy Cheeseburger Soup
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Ingredients:

Directions:

  1. Saute beef, onion, celery and garlic over med. heat until meat is browned and veggies tender; drain off fat.
  2. Sprinkle flour into beef mixture, stir and cook 2 minutes. Add broth and potatoes and bring to a boil, stirring occassionally. Reduce heat and simmer, covered, for 10 minutes or until potatoes are done.
  3. Add tomatoes, cheese, tomato paste, ketchup, and mustard. Cook until cheese is melted, soup is smooth and just comes to a gentle boil. Stir in milk and heat through.
  4. Serve with toasted buns and toppings of your choice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.74 Kcal (1674 kJ)
Calories from fat 182.33 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 87.37mg 29%
Sodium 548.51mg 23%
Potassium 644.99mg 14%
Total Carbs 23.45g 8%
Sugars 6.26g 25%
Dietary Fiber 3.03g 12%
Protein 29.38g 59%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 150.14 Kcal (629 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 31%
Cholesterol 32.82mg 29%
Sodium 206.02mg 23%
Potassium 242.25mg 14%
Total Carbs 8.81g 8%
Sugars 2.35g 25%
Dietary Fiber 1.14g 12%
Protein 11.03g 59%
Vitamin C 2.6mg 11%
Vitamin A 0.2mg 14%
Iron 1.1mg 16%
Calcium 139.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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